Ordinary Japanase Taste with Special Recipe
Ken Chan Ramen
Master chef Ken Ryu
CTO of Ken-Chan Ramen Corp and Chief consultant Chanchan Suu, have dedicated more than 30 years perfecting the authentic ramen experience for the restaurant group. Their signature broth is created using three types of carefully curated artisanal ingredients and traditional tangy, milky and silky TONKOTSU (豚骨). Ken-Chan Ramen’s mission is to offer Hakata-Ramen’s umami flavor, which was the high glory of Japanese Ramen, to our foodie guests.